Pumpkin Chocolate Chip Bread

Just a few simple ingredients come together for this quick pumpkin bread – for breakfast OR dessert!

2 cups all purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 tablespoon pumpkin pie spice
1 cup sugar
¼ cup butter, softened
2 eggs
1 can (15 ounces) pumpkin puree/pure pumpkin
5.3 ounces (a single serve container) Greek yogurt
1 teaspoon vanilla
1 cup chocolate chips

View the full recipe at Ruffles & Truffles →