Pumpkin Gingerbread Hot Cocoa
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This Pumpkin Gingerbread Hot Cocoa is a rich and decadent drink to enjoy the holidays, without tons of added fat and sugar.
Ingredients
4 cup (946 mL) soy milk (or whichever milk you like best)
1 cup (240 g) pumpkin puree
¼ cup (30 g) cocoa powder
¼ cup (50 g) brown sugar
½ tsp cinnamon
¼ tsp ground cloves
¼ tsp ground ginger
Instructions
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