Pumpkin Kala Chana Curry

• Pumpkin – 400 grams
• Kala chana (dry black chickpea) – 1/2 cup
• Garam masala powder – 1/4 teaspoon
• Roasted cumin powder – 1/2 teaspoon
• Red chili powder – 1/2 teaspoon
• Amchoor powder (dry mango powder) – 1/2 teaspoon
• Salt – 1/2 teaspoon (adjust to taste)
• Jaggery powder – 1 teaspoon
• Ginger – 1-inch stick
• Green chili – 1
• Dry red chilies – 2
• Panch phoron* – 1 teaspoon
• Bay leaves – 2
• Asafoetida powder – a pinch
• Mustard oil – 1/2 tablespoon
• Coriander leaves for garnishing

View the full recipe at The Steaming Pot →