Pumpkin Ravioli in Garlic Sauce
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Vegan Creamy Pumpkin Ravioli with Garlic and Spinach Sauce.
Ingredients
2 basic pasta dough
600 g (4 cups) pumpkin
1 tbsp olive oil
salt, to taste
pepper, to taste
50 g (1/2 cup) walnuts
50 g firm tofu
1 tbsp bread crumbs
nutmeg, to taste
Instructions
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