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Home » Pumpkin Ravioli in Garlic Sauce

Pumpkin Ravioli in Garlic Sauce

October 19, 2016 by DearKitchen Leave a Comment

pumpkin_ravioli_7a

Pumpkin Ravioli in Garlic Sauce

Prep time:
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Vegan Creamy Pumpkin Ravioli with Garlic and Spinach Sauce.

Ingredients

2 basic pasta dough
600 g (4 cups) pumpkin
1 tbsp olive oil
salt, to taste
pepper, to taste
50 g (1/2 cup) walnuts
50 g firm tofu
1 tbsp bread crumbs
nutmeg, to taste

Instructions

View the full recipe at Dear Kitchen →

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: Christmas, garlic, pumpkin, Ravioli, spinach, squash

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