Pumpkin Risotto
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Serves: 2-3
This creamy, earthy risotto is the perfect comfort food for fall.
Ingredients
4 cups vegetable stock
1 shallot, sliced
1 clove of garlic, minced
1 tablespoon olive oil
1/2 tablespoon butter
1 and 1/2 cups arborio rice
1/2 cup white wine
1/2 cup pumpkin puree
1/2 cup vegetarian parmesan
1/4 cup toasted pine nuts
Instructions
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