Pumpkin Spice Mascarpone Mousse with Ginger Molasses Cookies
Prep time: 30 minutes
Cook time:
Total time: 1 hour 30 minutes
Serves: 6
The beaten egg whites and whip cream allow the mousse to be lite, the mascarpone/pumpkin puree, smooth rich in flavor pull it all together.
Ingredients
3 eggs, whites and yolks separated
½ cup sugar, divided
8 ounce container of mascarpone cheese, at room temperature
1 cup canned pumpkin (about 7 ounces)
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon cardamom
1 pint whipping cream
4 ginger molasses cookies, crumbled
cocoa powder for dusting
Instructions
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