Pumpkin and Zucchini Pizza

Gluten-free and vegan pumpkin pizza with zucchini, hazelnut and almond

1 small butternut squash (about 600g)
1 small zucchini
1 cup of ground almond
1/2 cup of ground hazelnut
1/2 cup of chickpea flour
1 tbsp chia seeds
1 tbsp psyllium seed husks
1 tbsp flax seeds
6 tbsp water
1 tbsp oregano
salt, pepper

View the full recipe at Green Evi →