Quick Kale Apple Salad

Quick Kale Apple Salad. Perfect for a weeknight dinner or holiday potluck.

8 large leaves of kale, stems removed and torn into pieces (8-10 cups loosely packed)
7 oz Brussels sprouts, bruised leaves and ends removed
3 tablespoons Sriracha Vinaigrette divided or use your favorite dressing
2 medium apples, seeded cored and cut into quarters (for smaller slices cut into 1/8 chunks)
2 tablespoons raw pepitas
2 tablespoons dried cranberries
2 tablespoons raw pecans pieces (about 10 whole pecans)
1 cup cooked Cannellini beans
1 teaspoon Gorgonzola cheese crumbles (omit for vegan)
1/2 a small lemon sliced into wedges (optional)

View the full recipe at Toaster Oven Love →