QUINOA BREAKFAST HASH

Overflowing with savory roasted vegetables, seasoned with spices and topped with an egg – this quinoa breakfast bowl might just keep you full until the afternoon!

2 sweet potatoes, chopped & roasted
1 red pepper, chopped
½ cup dry quinoa, cooked
½ bunch kale/spinach, chopped
1 cauliflower, chopped & roasted
1 sweet onion, chopped
½ tsp. smoked paprika
½ tsp. cumin
4 eggs, cooked to your preference (optional if vegan or vegetarian)
pepper
salt
a few dashes cinnamon
olive oil
parsley, cilantro or basil, chopped (optional)

View the full recipe at www.oatandsesame.com →