Quinoa Fritters with Healthy Garlic Aioli

Quinoa Fritters with Healthy Garlic Aioli. Perfect for brunch, lunch & dinner. Suitable for Vegetarian, Vegan and they are GF and DF.

Quinoa Fritters:
2-4 tablespoons coconut oil
1 cup of cooked quinoa
3 medium eggs (replace with mashed potato for vegan)
1 medium carrot, grated
1 small onion, finely chopped
1 tablespoon chives, chopped
1 tablespoon coriander, chopped
1/4 cup of almond meal
Salt & pepper, to taste

Healthy Garlic Aioli:
1/2 cups blanched almonds or cashews, soaked for a minimum of 4 hours
1-2 cloves garlic, minced
1 tablespoon organic dijon mustard
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 – 1/2 cup water, as needed
1/4 teaspoon sea salt

View the full recipe at Becomingness →