Quinoa Greek Salad

This quinoa Greek salad is earthy, briny, and all about the tang thanks to Feta and vinaigrette. It’ll be great at your next big barbecue.

3 cups cooked quinoa
1 cup cucumber, cut in half lengthwise, then sliced
1 cup red bell pepper, diced
1/2 cup red onion
1/2 cup kalamata olive
1/4 cup fresh parsley, chopped
feta cheese, coarsely crumbled
1/2 cup homemade vinaigrette dressing

View the full recipe at Primavera Kitchen →