Quinoa & Kale Salad

A lemony kale salad packed with quinoa, toasted almonds, and golden raisins.

For the dressing:
1½ lemons, juiced
¼ cup + 2 tbsp extra virgin olive oil
1 tbsp pure maple syrup
¾ tsp salt
freshly ground black pepper

For the salad:
2 bunches curly kale, destemmed and finely chopped
1½ cups cooked quinoa
½ cup golden raisins
½ cup roasted almonds, chopped
1 large bell pepper, chopped
1 avocado, cubed (optional)

View the full recipe at Hummusapien →