Quinoa, Pumpkin and Kale Salad with Tempeh
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This vegan quinoa, pumpkin and kale salad with tempeh embraces the healthiest and most delicious autumn flavours. So good for you!
Ingredients
½ butternut squash or pumpkin of any kind
200 g tempeh
½ cup of quinoa
3-4 cup of tightly packed kale
1 purple onion
2 tbsp of black sesame seeds
3 mandarine, juice
1 lime, juice
2 tbsp maple syrup
1 tbsp tahini
1 tsp mustard
1 tsp garlic powder
1 tsp red pepper flakes
salt, pepper
Instructions
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