Quinoa with Roasted Broccoli and Arugula Salad

A quinoa salad with caramelized, roasted broccoli and peppery arugula. A great spring salad bursting with flavor.

1 cup of quinoa
2 cups of water
1 bouillon cube
1 head of broccoli – chopped – should equal roughly 4 cups
4 scallions
2 cloves of garlic
2 cups of arugula
10 olives
½ cup of Feta
1 large handful of walnuts
4 tbs of olive oil
½ lemon
Pepper to taste

View the full recipe at Green Valley Kitchen →