Quinoa Salad with Pomegranate and Mango

A light quinoa salad with pomegranate, mango, arugula and cumin-lime dressing

1 cup / 225 g quinoa, rinsed and drained
1.5 cups / 350 mL water or vegetable stock (add a pinch of salt unless the stock is salted)
2 Tbs olive oil
Juice from 1 lime
1 tsp ground cumin
1 tsp honey
1 garlic clove, minced
Arils from 1 pomegranate
1 mango, cubed
3 oz / 85 g / small handful of sunflower seeds
4 handfuls arugula, larger pieces torn

View the full recipe at Borrowed Salt →