Quinoa Side Dish with Mushrooms, Green Onions, and Parmesan

This umami-loaded quinoa side dish has mushrooms, green onions, Parmesan, and a bit of soy sauce. You could leave out the Parmesan for a vegan version and this would still have plenty of flavor.

1 lb. brown Crimini mushrooms (also called Baby Bellas), washed and cut in quarters or smaller
3/4 cup sliced green onions, cut on the diagonal
2 tsp. olive oil
1 cup quinoa, rinsed well with cold water
2 cups vegetable stock (I used a 14 oz. can of vegetable broth with a little water added to make 2 cups.)
1 T soy sauce (use gluten-free Tamari if needed)
2 T grated Parmesan

View the full recipe at Kalyn’s Kitchen →