Quinoa Stuffed Peppers with Smoked Tofu

Quinoa Stuffed Peppers with Smoked Tofu – High protein, vegan, and ready in 40 minutes!

1¾ cups water
¾ cup quinoa
2 large red bell peppers, halved and seeded
2 tablespoons sesame oil
4 ounces smoked tofu, diced
2 carrots, shredded
¼ cup cilantro, chopped
1½ tablespoons reduced-sodium soy sauce
3 scallions, chopped
1 serrano pepper, minced
1 clove garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon sugar

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