Quinoa Tabbouleh
Prep time: 30
Cook time: 20
Total time: 50
Serves: 6 bowls
Use spring’s fresh herbs and vegetables in this quinoa tabbouleh salad.
Ingredients
1 cup quinoa
2 cups water
pinch of salt
1 cup diced tomato
1 cup peeled and diced cucumber
1 10 oz can garbanzo beans, drained and rinsed
1 cup fresh mint leaves, chopped
1 cup fresh parsley, minced
Juice of 1 small lemon
1/8 – 1/4 cup olive oil
1/2 tsp salt
pepper to taste
Instructions
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