Rainbow Baked Potatoes

Rainbow baked potatoes are a comforting, colorful dish that’s easy to fall in love with. Kale, beets, and carrots bring an extra dose of veggies and vibrance to this dinnertime classic.

4 large russet potatoes
1/2 cup unflavored almond milk
2 carrots
1 medium beet, or two smaller beets (about 6 oz)
3 cups packed kale
2 cloves roasted garlic
salt and pepper to taste
about 3-4 springs of thyme
coconut oil, optional

View the full recipe at Kitchen Window Clovers →