RAISIN CHOCOLATE OAT COOKIES

Thick and chewy oat cookies, with beautiful morsels of semi-sweet chocolate chunks, golden raisins, and dehydrated raspberries.

100 g golden raisins, soaked in water and vanilla
1 tsp vanilla extract
120 g rolled oats
100 g unbleached all-purpose flour
1 tsp cinnamon
1/2 tsp baking soda
1 stick butter (150 g)
75 g organic coconut palm sugar
50 g maple sugar
pinch salt
1 egg organic, free range
15 g dehydrated raspberries
125 g semisweet chocolate, chopped (or chocolate chips)

View the full recipe at Sugar Love Spices →