Raspberry and Bourbon Brown Sugar Fizz

A raspberry and brown sugar simple syrup mixed with tonic water and bourbon.

For the Simple Syrup:
1/4 cup brown sugar
1/4 cup white sugar
1/2 cup fresh raspberries
1 cup water

For the Cocktails:
Raspberry and brown sugar simple syrup
Bourbon (I used Maker’s Mark)
Crushed Ice
Tonic water, cold
Reserved raspberry mash
Fresh raspberries for garnish, if desired

View the full recipe at Floating Kitchen →