Raw Avocado Lime Tart

A thick and creamy vegan and gluten free friendly raw lime tart with avocados as the filling for a hearty, delicious, and simple to make dessert!

For the crust:
1 cup raw almonds
1 cup shredded unsweetened coconut, toasted
½ cup roasted pistachios
½ cup pitted dates
⅓ cup melted coconut oil
1 teaspoon lime zest
Pinch of sea salt

For the filling:
5 avocados, pitted and skins removed
1 teaspoon lime zest
Juice from 6 limes
⅓ cup maple syrup
1 cup melted coconut oil
Pinch of sea salt
Stevia to taste, optional

Optional garnishes, to serve:
fresh mint
toasted coconut
lime wedge
bee polle
crushed pistachios

View the full recipe at Nutrition Stripped →