Raw Black Bottom Pumpkin Pies

The perfect slice of pumpkin pie, with added chocolate and coconut whipped cream, how can you go wrong!

Crust
1 cup raw almonds
1 cup raw cashews
1/2 cup raw cacao powder
1 cup of dates
Pinch of pink salt
Dash of cinnamon
1 or 2 tablespoons of water

Pumpkin Filling
1 15oz. can pumpkin puree preferably organic and in a BPA free can
3/4 cup raw agave
1/4 cup whipped coconut cream
2 teaspoons pumpkin pie spice

Raw Chocolate
1/4 cup raw cacao powder
1/4 cup coconut oil melted
4 teaspoons raw agave

One batch of whipped coconut cream. (Recipe on blog)

View the full recipe at Made to Create →