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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Jessie

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Homemade Eggnog

December 19, 2013 by madetocreate Leave a Comment

Homemade Eggnog Prep time: 5 minutes Cook time: 5 minutes (plus 3 hours chilling) Total time: 3 hours 10 minutes Serves: 2 cups Homemade eggnog, from scratch. Ingredients 1 cup plain almond milk 1 cup light coconut milk, from the can 2 tablespoons agave nectar 2 teaspoons vanilla 1/8 teaspoon nutmeg Pinch of pink salt… 

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Filed Under: Desserts, Drinks, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: Christmas, eggnog, holiday

Snowballs and Thumbprints

December 18, 2013 by madetocreate Leave a Comment

Snowballs and Thumbprints Prep time: 10 minutes Cook time: 10 minutes Total time: 20-30 minutes Serves: 20 cookies each (40 total) One dough – two cookies! Ingredients Thumbprints: 1 cup (2 sticks) Earth Balance vegan butter 1/2 cup organic powder sugar 1 tablespoon vanilla 1 1/2 cups whole spelt flour 1/2 cup almond meal 1/2… 

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Filed Under: 30 Minutes or Less, Desserts, Everything Else, Kid-Friendly, Vegan Tagged With: Christmas, cookies, holiday, snowballs, thumbprint

Butternut Sage Biscuits & Gravy

November 27, 2013 by madetocreate Leave a Comment

Butternut Sage Biscuits & Gravy Prep time: Cook time: Total time: Serves: Warm fall flavors for your table this year. Ingredients Gravy 1/2 cup dry navy beans, or 1 1/2 cups cooked 2 1/2 to 3 cups vegetable broth 2 teaspoons pink salt, or to taste 1/3 cup yellow onion, roughly chopped 3 cloves of… 

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Filed Under: Breakfast, Kid-Friendly, Vegan Tagged With: biscuits, butternut squash, fall, gravy, sage, Thanksgiving

Pumpkin Pie Gingersnap Ice Cream

November 20, 2013 by madetocreate Leave a Comment

Pumpkin Pie Gingersnap Ice Cream Prep time: Cook time: Total time: Serves: The best fall flavors in ice cream form! It’s knock-your-holiday-socks-off amazing. Ingredients 2 cans light coconut milk, chilled 1 cup pumpkin puree, chilled 1/3 cup agave nectar 1/3 cup maple syrup 1 tablespoon pumpkin pie spice 1 teaspoon vanilla 1/4 teaspoon xantham gum… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: gingersnap, holiday, ice cream, pumpkin

Oh Snap, Gingersnaps

November 18, 2013 by madetocreate Leave a Comment

Oh Snap, Gingersnaps Prep time: 10 minutes Cook time: 12-15 minutes Total time: 22-25 minutes Serves: 16 cookies Hands down the best, snappy or chewy! Ingredients Yields 16 cookies. 1 1/4 cup light spelt flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1 teaspoon ginger 1/2 cup vegan butter,… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Vegan Tagged With: cookies, fall, gingersnap

How To: Homemade Almond Milk – Plain, Vanilla, and Chocolate

November 15, 2013 by madetocreate Leave a Comment

How To: Homemade Almond Milk – Plain, Vanilla, and Chocolate Prep time: Cook time: Total time: Serves: 3 cups Simple and delicious almond milk, 3 ways! Ingredients Plain 1 cup raw almonds, soaked 3 cups filtered water Pinch of pink salt Vanilla 1 teaspoon vanilla extract Chocolate 4-6 teaspoons raw cacao powder 2 tablespoons agave… 

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Filed Under: Breakfast, Drinks, Everything Else, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: almond milk, chocolate, vanilla

Raw Black Bottom Pumpkin Pies

November 11, 2013 by madetocreate Leave a Comment

Raw Black Bottom Pumpkin Pies Prep time: Cook time: Total time: Serves: The perfect slice of pumpkin pie, with added chocolate and coconut whipped cream, how can you go wrong! Ingredients Crust 1 cup raw almonds 1 cup raw cashews 1/2 cup raw cacao powder 1 cup of dates Pinch of pink salt Dash of… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: chocolate, fall, pumpkin pie, Thanksgiving

How To: Pumpkin Pie Spice

November 10, 2013 by madetocreate Leave a Comment

How To: Pumpkin Pie Spice Prep time: Cook time: Total time: Serves: Make your own pumpkin pie spice this fall! Ingredients *Yields 2 tablespoons of pumpkin pie spice. Multiply the recipe by two for 1/4 cup, or multiply by four for 1/2 cup if you wish to make a larger quantity and store in a… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: fall, spice

How To: Whipped Coconut Cream

November 8, 2013 by madetocreate Leave a Comment

How To: Whipped Coconut Cream Prep time: Cook time: Total time: Serves: How to make the best whipped coconut cream! Ingredients Ingredients 1 can full fat coconut milk (I recommend Thai Kitchen brand.) Optional 1 teaspoon vanilla 1 tablespoon sweetener of your choice Equipment 1 small bowl, chilled Hand mixer beater, chilled Instructions View the… 

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Filed Under: 30 Minutes or Less, Desserts, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: coconut, coconut milk

Homemade Graham Crackers + the Best S’mores Ever!

November 7, 2013 by madetocreate Leave a Comment

Homemade Graham Crackers + the Best S’mores Ever! Prep time: Cook time: Total time: Serves: Great to eat as crackers, use for s’mores, or crush into a yummy pie crust! Ingredients Ingredients 1 1/2 cups whole spelt flour 1 1/2 cups oat flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup… 

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Filed Under: Desserts, Kid-Friendly, Snacks, Vegan Tagged With: crackers, graham, s'mores

Pumpkin Granola

Pumpkin Granola

November 6, 2013 by madetocreate Leave a Comment

Pumpkin Granola Prep time: Cook time: Total time: Serves: If the aroma of this baking in the oven doesn’t get you, the heart warming fall flavors in this recipe definitely will! Ingredients 2 cups gluten free rolled oats 1/4 cup almond meal 1 heaping teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg… 

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Filed Under: Breakfast, Gluten-Free, Snacks, Vegan Tagged With: fall, granola, pumpkin

Deep Dish Caramel Apple Pie

Single Serving Deep Dish Caramel Apple Pie

November 1, 2013 by madetocreate Leave a Comment

Single Serving Deep Dish Caramel Apple Pie Prep time: Cook time: Total time: Serves: One 4-inch deep dish pie. Perfect for treating yourself or that special someone! Ingredients Caramel Sauce 1 can full fat coconut milk, refrigerated overnight 1/2 cup mascobado sugar Pie Crust 3/4 cup whole spelt flour Pinch of salt 1/2 tsp cane… 

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Filed Under: Desserts, Vegan Tagged With: apple, caramel, coconut, pie, whipped cream

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