Pumpkin Cheesecake Mousse Pie Prep time: Cook time: Total time: Serves: Almost no-bake pumpkin cheesecake mousse pie. Ingredients Gingersnap Crust: 2 cups ground gingersnaps (I used 1 8-ounce package of Trader Joe’s gluten-free gingersnaps) 5 tablespoons unsalted butter, melted Pumpkin Cheesecake Mousse Filling: 1 pint heavy whipping cream 1½ cups powdered sugar, sifted and divided…

Pumpkin Cheesecake Mousse Pie
