A Gathering of Veggie Deliciousness!
Pumpkin Cheesecake Mousse Pie Prep time: Cook time: Total time: Serves: Almost no-bake pumpkin cheesecake mousse pie. Ingredients Gingersnap Crust: 2 cups ground gingersnaps (I used 1 8-ounce package of Trader Joe’s gluten-free gingersnaps) 5 tablespoons unsalted butter, melted Pumpkin Cheesecake Mousse Filling: 1 pint heavy whipping cream 1½ cups powdered sugar, sifted and divided…
Pumpkin Tart with Gingersnap Crust, Whip, and Salted Caramel Prep time: Cook time: Total time: Serves: A gingersnap pecan crust with a pumpkin filling topped with coconut whip and salted vanilla caramel sauce. Oh my. Hello fall. Ingredients Gingersnap Pecan Crust: 2 cups raw pecans 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground…
Pumpkin Pie Gingersnap Ice Cream Prep time: Cook time: Total time: Serves: The best fall flavors in ice cream form! It’s knock-your-holiday-socks-off amazing. Ingredients 2 cans light coconut milk, chilled 1 cup pumpkin puree, chilled 1/3 cup agave nectar 1/3 cup maple syrup 1 tablespoon pumpkin pie spice 1 teaspoon vanilla 1/4 teaspoon xantham gum…
Oh Snap, Gingersnaps Prep time: 10 minutes Cook time: 12-15 minutes Total time: 22-25 minutes Serves: 16 cookies Hands down the best, snappy or chewy! Ingredients Yields 16 cookies. 1 1/4 cup light spelt flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1 teaspoon ginger 1/2 cup vegan butter,…
