Raw Corn and Avocado Soup

Creamy, spicy, refreshing and full of flavours. This 5-minutes corn and avocado soup is a great quick and healthy vegan meal option.

1 avocado
2 cups of frozen corn, thawed
1 tbsp tahini
1 clove of garlic
2 spring onions
1-2 lime, juice
½ cup of chopped green mango
1 handful of fresh cilantro or parsley
1 small chili pepper (optional)
1 tbsp nutritional yeast (optional)
1-2 cups of water
salt, pepper

View the full recipe at Green Evi →