Raw Fig & Pistachio Coconut Cream

This incredibly easy dessert combines coconut whipped cream with fresh figs and pistachios. So beautifully decadent, you won’t believe it’s good for you too.

Coconut Cream:
2 cups coconut meat (see NOTE)
½ cup + 1 Tbsp. nondairy milk
5 Tbsp. maple syrup
2 tsp. vanilla extract

For Serving:
4-5 fresh figs, sliced
~1/4 cup whole raw pistachios

View the full recipe at Nibs & Greens →