Raw Strawberry, Lemon & Macadamia Cheesecake

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Serves: 8-10

This Raw Strawberry, Lemon and Macadamia Cheesecake is one of the very first raw desserts that I have ever made and have since made several times for friends and family.

Ingredients

Crust:
1 cup raw macadamias
12 Medjool dates, seeds removed
1/2 teaspoon sea salt

Filling:
1½ cups raw macadamias
2 lemons, juiced
1 teaspoon vanilla extract
1/2 cup coconut oil
1/2 cup raw or organic honey (organic maple syrup would also work)
1 punnet fresh strawberries, plus an extra punnet for decorating and serving

Instructions

View the full recipe at Becomingness →