Fresh and creamy with a zingy zip, you won’t be missing the pasta after your first bite of these raw zucchini “noodles” with lemony avocado pesto.
2 zucchini, ends cut off, and cut into spiral noodles with a spiralizer OR shredded with a grater or food processor
1/2 avocado, peeled
1 tablespoon pine nuts, plus extra for garnish
1/2 clove garlic
Juice from 1/4 of a lemon
1/8 teaspoon sea salt
fresh ground black pepper