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Home » Red Lentil Blender Pizza Crust

Red Lentil Blender Pizza Crust

July 19, 2016 by VeggiePrimer Leave a Comment

Red-Lentil-Blender-Pizza-Crust_3

Red Lentil Blender Pizza Crust

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Serves: 5

This easy blend and pour gluten-free vegan recipe creates a flavorful pancake/tortilla-like crust that pairs well with a variety of toppings.

Ingredients

2 cups red lentils, rinsed and sorted
2 1/2 cups rice milk
2 cloves garlic
1 tsp. baking soda
1 Tbsp. apple cider vinegar
1/2 tsp. fine sea salt
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried marjoram
1/2 Tbsp. olive oil

Instructions

View the full recipe at Veggie Primer →

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: lentils, lunch, pizza

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