Red Lentil Chili

Quick vegan red lentil chili.

2 teaspoons Olive Oil
1 Yellow Onion, diced
Chili Pepper of choice, finely diced (optional)
3 cloves of Garlic, minced
2 tablespoons Smoked Paprika
1 to 2 tablespoons ground Cumin
2 teaspoons dried Oregano
2 tablespoons Chili Powder
1 tablespoon Turmeric (optional)
2 stalks of Celery, diced
1 Green Bell Pepper, diced
4 Roma Tomatoes, diced
1 cup dried Red Lentil, rinsed
4 cups Vegetable Broth
2 cups Water
⅓ of a cup Tomato Paste
1 cup Kidney Beans, rinsed and drained from a can or soaked and boiled

View the full recipe at Vegan Family Recipes →