Red Lentil Soup

Dream of warm and distant lands as you take in the exotic aromas of this sweet and savory, lightly curried winter soup.

1 medium sweet onion, diced
2 Tbsp vegetable oil
1 tsp ground cumin
1/2 tsp paprika
1/2 tsp ground turmeric
2 cloves garlic, minced (1 tsp dry)
1 Tbsp fresh or frozen ginger, minced (1 tsp dry)
1 14.5 oz can diced tomatoes
4 C low sodium vegetable broth
1 C red lentils
1 Tbsp fresh or frozen cilantro, plus more for garnish
1 cube of Dorot frozen chili peppers or 1/8 tsp dry cayenne (optional)
8 tsp honey for drizzling (use agave nectar for vegan)
salt to taste

View the full recipe at Simple Seasonal →