Red rice stir-fry with spicy tofu

Red rice stir-fry with spicy tofu makes a great vegan and gluten-free meal. It’s easy to make and any leftovers will make a great cold work lunch too.

1 cup rice (I used Thai red rice)
2 tbsp peanut oil (or other high smoke point oil)
3 spring onions, sliced
2 garlic cloves, finely sliced
1 hot red chilli, finely sliced
a large handful of green beans, cut diagonally
a wedge of cabbage, shredded finely
1 red pepper, finely sliced
3 baby courgettes, sliced
tamari or soy sauce
sambal oelek (Indonesian chilli paste), to taste
1 lime

TOFU:
200 g firm or extra firm tofu, pressed
3-4 tsp sambal oelek (chilli paste), adjust to taste
2 tbsp tamari or soy sauce
2 tbsp maple syrup
2 tbsp of lime juice
4 tsp neutral tasting oil
1 garlic clove, finely grated
sesame seeds, to garnish (optional)

View the full recipe at Lazy Cat Kitchen →