Refried Beans

Flavorful homemade refried beans are easy to make in 15 minutes. Start with your favorite bean variety, pinto, black, or bayo.

2 cups cooked beans pinto, black, bayo with a little cooking liquid.
1/2 cup finely chopped onion
1 finely chopped garlic clove
2 tbsp. oil
A pinch of black pepper
Salt 1/2 tsp. + to taste

View the full recipe at Mexican Food Journal →