Rhubarb and Orange Blossom Cake

This Rhubarb and Orange Blossom cake looks fairly plain and simple on the surface. But there’s a surprise hidden inside, and that is the addition of beautifully fragrant orange blossom water, sometimes called orange flower water.

170g (1½ sticks) unsalted butter, at room temperature
1 cup caster sugar
2 eggs
½ cup Greek yoghurt
1 tsp orange blossom water
1½ cups plain flour
3 tsp baking powder
½ tsp bicarbonate of soda (baking soda)
½ tsp fine salt
3 stalks of rhubarb
2 tsp sugar, for sprinkling

View the full recipe at Delicious Everyday →