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Home » Rhubarb and Strawberry Whole Wheat Muffins

Rhubarb and Strawberry Whole Wheat Muffins

April 1, 2016 by delicieux Leave a Comment

Rhubarb-Spelt-Muffins-1-4

Rhubarb and Strawberry Whole Wheat Muffins

Prep time: 20 minutes
Cook time: 50 minutes
Total time:
Serves: 6

Roasted strawberries and rhubarb come together with whole wheat spelt flour and a rhubarb and strawberry compote for a decadent weekend breakfast. Freshly baked muffins for breakfast. Yes please!

Ingredients

COMPOTE:
300g (10oz) rhubarb, chopped
200g strawberries, hulled
1/3 cup raw sugar
zest and juice of 1 lemon

MUFFINS:
200g (1 3/4 cups) whole wheat spelt flour
1 1/2 tsp baking powder
75g raw sugar
1 egg
125 ml milk (either dairy or not milk)
75 ml olive oil or coconut oil (not extra virgin)

Instructions

View the full recipe at Delicious Everyday →

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Filed Under: Breakfast, Desserts Tagged With: muffins, rhubarb, spelt, strawberry, whole wheat

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