Rhubarb-Berry Hand Pies with Chocolate

Rhubarb-Berry Hand Pies with Chocolate. The perfect dessert to celebrate Pi Day, Easter or Mother’s Day!

For the Pie Crust:
2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
3/4 tsp. salt
1 cup (16 tablespoons) unsalted butter, cubed and chilled
About 1 cup buttermilk
1 egg
1 tablespoon water
2 tablespoons turbinado sugar
Melted dark chocolate for drizzling, if desired

For the Filling:
1 1/2 cups sliced fresh rhubarb
1 1/2 cups trimmed and sliced fresh strawberries
1 cup fresh blueberries
1/2 cup granulated sugar
1 tablespoon lemon juice
1 1/2 tablespoons quick-cooking tapioca
1 tsp. vanilla extract
1/2 cup chopped dark chocolate

View the full recipe at Floating Kitchen →