Rhubarb-Berry Hand Pies with Chocolate
Rhubarb-Berry Hand Pies with Chocolate. The perfect dessert to celebrate Pi Day, Easter or Mother’s Day!
For the Pie Crust:
2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
3/4 tsp. salt
1 cup (16 tablespoons) unsalted butter, cubed and chilled
About 1 cup buttermilk
1 egg
1 tablespoon water
2 tablespoons turbinado sugar
Melted dark chocolate for drizzling, if desired
For the Filling:
1 1/2 cups sliced fresh rhubarb
1 1/2 cups trimmed and sliced fresh strawberries
1 cup fresh blueberries
1/2 cup granulated sugar
1 tablespoon lemon juice
1 1/2 tablespoons quick-cooking tapioca
1 tsp. vanilla extract
1/2 cup chopped dark chocolate
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