Rhubarb Chia Jam

Easy, healthy, sweet-and-sour rhubarb jam made with chia seeds and honey.

1 pound fresh rhubarb, leafy ends removed, stalks chopped across into ¼-inch slices
3 tablespoons honey, maple syrup or agave nectar
2 tablespoons chia seeds
1 tablespoon fresh lemon juice or orange juice

View the full recipe at Cookie and Kate →