Rhubarb Chutney with Strawberries and Ginger

This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for the BBQ season!

1 tablespoon olive oil
1 small red onion, finely chopped
2 teaspoons minced ginger
1 clove garlic, minced
1 small red hot chili pepper (seeds removed if desired), finely chopped
6-7 green cardamom pods, seeds removed and ground
4-5 cloves, ground
a pinch of salt
juice of 1/2 lime
2 tablespoons apple cider vinegar
3 tablespoons brown sugar
5 medium-sized stalks rhubarb (leaves cut out), peeled and chopped
200 grams or 1 1/2 cups strawberries, cut into quarters
freshly ground black pepper, to taste

View the full recipe at Happy Kitchen.Rocks →