Rhubarb-Raspberry Margaritas

A recipe for a rhubarb and raspberry margaritas with a salty-sweet vanilla-scented rim. This cocktail is perfect for Cinco de Mayo and all Summer long!

For the Rhubarb-Raspberry Syrup:
2 cup sliced rhubarb
1 pint (6 ounces) raspberries
1 cup sugar
1 cup water

For the Vanilla Salt-Sugar:
2 tablespoons sugar
2 tablespoons salt
Seeds from 1/2 scraped vanilla bean

For the Cocktails:
Vanilla Salt-Sugar
Ice
Rhubarb-Raspberry Syrup
Fresh squeezed orange juice
Fresh squeezed lime juice
Tequila
Orange liqueur
Fresh cilantro for garnish, if desired

View the full recipe at Floating Kitchen →