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Home » Rhubarb White Chocolate Tart

Rhubarb White Chocolate Tart

May 2, 2017 by Snixy Kitchen Leave a Comment

RhubarbWhiteChocolateTart-Tall-1

Rhubarb White Chocolate Tart

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Brighten up any dessert table with this rhubarb white chocolate tart with candied kumquats! (With a secret ingredient!)

Ingredients

Gluten-Free White Chocolate Crust:
¾ cup +2 tablespoons (105g) almond flour
¾ cup +2 tablespoons (140g) sweet rice flour
¾ cup +2 tablespoons (96g) oat flour*
3 tablespoons (18g) tapioca starch
3 ounces white chocolate, chopped into ¼-inch chunks
¾ cup unsalted butter, room temperature
¼ cup + 2 tablespoons (75g) cane sugar
¼ teaspoon kosher salt
Zest of 1 lemon
1 tablespoon fresh lemon juice

Rhubarb Filling:
1½ pounds fresh or frozen rhubarb (I used 5-6 stalks), cut into ½-inch chunks.
1 cup (200g) cane sugar
½ cup (30g) cornstarch
1½ cups silken tofu
¼ cup unsalted butter
¼ teaspoon kosher salt

Candied Kumquats:
1½ cups (½ pound) kumquats, sliced ⅛-inch thick, seeds removed
¾ cups (150g)
½ cup water

White Chocolate Drizzle:
2 ounces white chocolate, chopped into ¼-inch chunks
1 tablespoon heavy cream
1 teaspoon kumquat sugar syrup (from the candied kumquats)

Instructions

View the full recipe at Snixy Kitchen →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: citrus, Curd, custard, kumquats, pie, rhubarb, tart, white chocolate

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