Rice with Roasted Butternut Squash and Dried Cranberries

This Rice with Roasted Butternut Squash and Dried Cranberries is a delicious gluten free and vegan side dish.

3 cups butternut squash, diced
2 tbsp + 1 tbsp extra virgin olive oil
1 tsp dry parsley
Salt and black pepper
½ cup onions, diced
1 garlic clove, minced
4 cups spinach
4 cups cooked rice
½ cup cranberries
Green onions for garnishing

View the full recipe at Primavera Kitchen →