Ricotta Rustic Pie
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 4-6
Ricotta Rustic Pie, the perfect answer to a light, healthy dinner or appetizer. So quick, easy and delicious.
Ingredients
2 cups cooked spinach or Swiss chard (I used 1 cup of each)
1 cup (250 grams) ricotta
1/3 cup freshly grated Parmesan cheese
1 egg
2 crust pie dough
Instructions
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