Roast Beet Salad

Easy Roast Beet salad with blood orange and a Dijon-Tahini Dressing, a fresh, creamy and fruity experience!

2 medium sized beets
2 blood oranges (or normal)
a few chives
2 teaspoons sesame seeds
2 teaspoons pumpkin seeds

For the tahini-dijon dressing:
2 tablespoons tahini
2 tablespoons lemon juice (and optionally a little zest if the lemon is organic)
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
1 teaspoon sea salt
freshly ground black pepper to taste

View the full recipe at Can Caramelo →