Roasted Acorn Squash Bowls
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Serves: 4
Toaster Oven Roasted Acorn Squash Bowls. A high fiber, high protein and vitamin rich fall breakfast.
Ingredients
2 Small to Medium Acorn Squashes (about 1.5 lbs each)
1 teaspoon melted coconut oil
Cinnamon
1 cup + 1/3 cup non-fat plain yogurt
1/2 cup pomegranate seeds/arils
1 teaspoon chia seeds (use more if desired)
2 tablespoons dry roasted unsalted pepitas (pumpkin seeds)
More cinnamon to taste
Instructions
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