Roasted and Stir Fried Veggies with Avocado Dressing

Healthy Veggie Bowls Recipe: Roasted Sweet Potatoes and Chick Peas with Stir Fried Napa Cabbage, Corn, Carrots and Scallions with Avocado Dressing. Yummy!

For the Roasted Sweet Potatoes and Chickpeas:
1 teaspoon ground coriander
1 teaspoon ground paprika
½ teaspoon ground ginger
½ teaspoon ground cumin
1 sweet potato
170 grams or 6 oz chick peas, boiled
3 tablespoons olive oil

For the Stir-Fried Vegetables:
4 big leaves of napa cabbage, chopped
1 clove garlic, chopped
1 teaspoon fresh ginger, grated
1 small chilli pepper, chopped or ⅓ teaspoon ground chilli
1 corn cob
2 medium-sized carrots, peeled
3 whole scallions
sunflower oil to fry

For the Dressing:
1 avocado, peeled, stone removed
3 tablespoons coconut milk
2 tablespoons lime juice
2 tablespoons olive oil
1 garlic clove
salt

To Serve:
1 tablespoon black sesame

View the full recipe at Happy Kitchen.Rocks →