Roasted Asparagus & Cauliflower Salad
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Lemony roasted asparagus & cauliflower salad with pine nuts and Parmesan.
Ingredients
1lb cauliflower florets (1.5lb head)
½ lb asparagus spears, ends discarded and spears sliced diagonally into 1-inch pieces
1 tablespoon extra virgin olive oil, divided
¼ cup pine nuts, toasted
¼ cup freshly grated Parmesan cheese
Juice of half lemon (about 1 tablespoon)
Zest of full lemon
Salt and pepper, to taste
Instructions
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