Roasted asparagus soup with pistachio cream
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 6
A hearty, vegan roasted asparagus soup with pistachio cream. Ready in just 30 minutes and packed full of flavor!
Ingredients
7 cups vegetable broth, divided
1 cup roasted and salted shelled pistachios
1 Tablespoon fresh mint, chopped
2 teaspoons fresh lemon juice
2 lbs fresh asparagus, trimmed
3 Tablespoons olive oil, divided
2 leeks, white part only, chopped
1 yukon gold potato, diced
Salt and pepper
2 garlic cloves, chopped
Instructions
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