Roasted Aubergine and Zucchini Antipasti
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This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
Ingredients
1 zucchini
1 aubergine
1 bell pepper
1 lemon
4 tbsp olive oil
2-3 cloves of garlic
1 tbsp thyme
1 tbsp rosemary
salt, pepper
Instructions
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